Georgetown Business Magazine

Alumni Successes -- From Africa to the Restaurant Industry -- Featured in Spring Issue of Georgetown Business

The spring issue of Georgetown Business magazine is out, with features on alumni and students making an impact in Africa, alumni working in all facets of the restaurant industry, and research by Assistant Professor Robert Davidson about predicting bad behavior in CEOs. The issue also includes news from the school, alumni updates, profiles of graduates, a Business Sense article about the value of originality, and a special section on Executive Education programs.

Read the digital edition