McDonough School of Business

Faculty & Research

Georgetown McDonough faculty members have strong academic and professional backgrounds and contribute to the development of our teaching areas.

Georgetown McDonough Academic Areas

Georgetown McDonough faculty members have strong academic and professional backgrounds and contribute to the development of our teaching areas. Many have held positions in business or government; lived, worked, or studied abroad; and been educated at many of the best academic institutions around the world.

The faculty members at the McDonough School of Business are world-class scholars engaged in pioneering research; professionals who have corporate, nonprofit, and government leadership experience; and entrepreneurs who mentor students in starting businesses. As academic and industry leaders, they incorporate scholarship and expertise into their teaching practices, inspiring students to become stewards in business and serve society. Distinguished by an emphasis on global business and an immersive approach to practical learning, Georgetown McDonough develops ethical global leaders who can build a better world for themselves and others.

Behavioral Research Lab

The Behavioral Lab is a multi-disciplinary resource for faculty at McDonough School of Business who examine the social and psychological aspects of business behavior. The lab offers support to MSB faculty and their collaborators in conducting in-person (in its physical lab) and online experiments.

Explore the Lab

Join the world-class faculty at Georgetown McDonough

Georgetown McDonough Faculty News & Media

More Faculty News and Research
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In the News

Saudi Arabia’s Oil Sector Skills to Help Kingdom Evolve as a Green Hydrogen Hub

Saudi Arabia’s expertise in the oil industry could help them emerge as a global leader in green hydrogen production as the world marches toward a sustainable future, experts told Arab News, including Safak Yucel, associate director of business of sustainability initiative at McDonough School of Business.

March 2, 2026

Plates and bowls with colorful foods that are half eaten and silverware left on a white linen-covered table

Research and Insights

Is Plate Waste Eating Profit Margins? Research Insights into Reducing Restaurant Food Waste

At a time when rising food costs, shifting consumer appetites, and mounting sustainability pressures are converging on the restaurant industry, research reveals that one of the most overlooked…

March 2, 2026

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In the News

Energy Department Offloads Some Emergency Operations to AI

Stephen Weymouth, professor and faculty affiliate with the AI, Analytics, and the Future of Work Initiative, weighs in on the effects of using AI in place of human expertise in the federal government.

February 10, 2026