McDonough School of Business

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370 Articles

In the News

Everyone Hates Course Evaluations

It turns out that professors aren’t the only ones who think that course evaluations are flawed. Students don’t have much incentive to provide thoughtful feedback at the end…

November 30, 2017

News Story

Shopping Spree

Ellen Davis (EMBA’16) helped create one of today’s most well-known shopping holidays. In 2005, when she was working in public relations for Shop.org, the digital…

November 20, 2017

News Story

Consulting Clinic Challenges MSF Students

On Friday, October 13, Doug Martin (MSF’15) stood in front of the incoming cohort of Georgetown McDonough’s Master of Science in Finance (MSF) program, charged with imparting…

November 14, 2017

News Story

Shoot, Post, Drool

Justin Schuble (B’17) has juicy plans for his popular @dcfoodporn Instagram.…

November 10, 2017

News Story

Grand Design

Deena Fox (B’92, EMBA’05) brings business strategy to major architecture.…

November 10, 2017

News Story

Career Pioneers

Lincoln Shi (MBA'06) dedicates his business to growing global.…

November 10, 2017

News Story

MBA Student Veterans Launch Sleep Tea Startup

LEARN MORE ABOUT A GEORGETOWN MBA EventsRequest InfoApply Two Georgetown McDonough alumni and one current MBA student have launched an organic tea startup, Coyotea, to help those…

November 8, 2017

News Story

Alumni Receive 2017 Entrepreneurial Excellence Awards

Three Georgetown McDonough alumni received awards at the Georgetown Entrepreneurship Alliance’s 2017 Entrepreneurial Excellence Awards on November 2. The awards ceremony took…

November 3, 2017

News Story

The Fintech Frontier

Where finance and technology converge, you’ll find disruption, innovation, opportunity — and.…

November 2, 2017

In the News

The Future of American Food Is Here, and It’s Chicken Tikka Poutine and Meatball Dumplings

Mimi Cheng’s, New York: The sisters grew up in Upstate New York eating a mash-up of cuisines: Their father was raised in Taipei, where the cooking is light and not particularly…

October 24, 2017