Learn more: Business for Impact
72 Articles
- Jesuit Values
How Three McDonough Small Business Corps Students Helped a Veteran-Owned Donut Shop in D.C.
This summer, a cohort of Georgetown students fanned out to small businesses across Washington, DC, to help them bat away challenges and improve bottom lines. Three business…
August 20, 2025
- In the News
Ferrero Poised to Revive WK Kellogg Sales for Health-Conscious Americans
"Ferrero's creativity can help jump-start sales in a sleepy (albeit higher margin) category," said Hank Cardello, executive-in-residence at the Business for Impact center at…
July 16, 2025
- In the News
Nutella-Maker Ferrero to Gobble Up Cereal Giant Kellogg for $3.1 Billion
Hank Cardello, executive-in-residence at Georgetown McDonough’s Business for Impact, discusses the merger of two of the world's most storied food.…
July 11, 2025
- In the News
The One Big Beautiful Bill To MAHA: Drop Dead
"While its opinions on vaccines may be controversial, a big part of the Make Americans Healthy Again (MAHA) Commission’s mission is noble: improve the health of Americans,…
June 30, 2025
- Alumni
Making the Case: Support Small Business
Georgetown McDonough founded Small Business Corps on the belief that when small businesses grow, local communities thrive. Take a look at three of the companies the SBC fellows…
May 27, 2025
- Student Experience
Driving Impact: How McDonough is Helping Me Bridge Sustainability and Small Business Support
Andrea Lizarzaburu (MS-ESM’25) is part of the Small Business Corps (SBC), a program facilitated by Georgetown’s Business for Impact that provides pro-bono consulting services…
March 27, 2025
- McDonough News
A Year in Review: Georgetown McDonough’s Top Moments of 2024
As the calendar year comes to a close, Georgetown’s McDonough School of Business is celebrating the successes, milestones, and accomplishments of 2024. We advanced key…
December 20, 2024
- In the News
Georgetown’s Small Business Corps Supports Minority-Owned Businesses
Patrice Cunningham, owner of Tae-Gu Kimchi, started her business based off of her mother’s authentic kimchi recipe. As a solo entrepreneur, she turned to Small Business Corps …
December 12, 2024
- In the News
Could This Partnership Yield The Holy Grail Of Sweeteners?
This week Tate & Lyle, maker of sweeteners including Splenda® Sucralose, TASTEVA® Stevia and DOLCIA PRIMA® Allulose, announced a partnership with BioHarvest Sciences, a…
December 11, 2024
- In the News
KERA’s Think: Are We Losing Our Appetite for Big Portions?
As Thanksgiving’s heaping helpings loom, it might be good to remember both obesity and food waste are linked to your plate’s portions. Hank Cardello is chair of the Portion…
December 3, 2024