Learn more: Portion Balance Coalition
2 Articles
- News Story
- Research and Insights
Why Those Uneaten Fries and Side of Potatoes Are Bloating U.S. Food Waste
After sorting through half-eaten omelettes and lettuce slivers, professors Gina Gina of the Earth Commons and Laura Ferry from Business for Impact's Portion Balance Coalition,…
March 4, 2026
- Research and Insights
Is Plate Waste Eating Profit Margins? Research Insights into Reducing Restaurant Food Waste
At a time when rising food costs, shifting consumer appetites, and mounting sustainability pressures are converging on the restaurant industry, research reveals that one of the…
March 2, 2026